Well, as someone who used to stay in kampung with her grandmother, haruslah biasa & menggemari masakan kampung. Among my favs are Sambal ikan bilis belimbing rebus & Gulai Tempoyak Sulur Keladi.
The former is not so difficult to make as the basic ingredients are ikan bilis & cili padi.. however, the later is another story.. the sulur keladi is so hard to find nowdays.. kalau cari kt pasar malam, the most u can find is batang keladi! tp, boleh la kan.. dari xder keladi langsung...
So, here I wanna share the recipe.. if u want it to be more spicy.. just add extra cili padi for the extra umphhh..
Sambal Ikan Bilis Belimbing Rebus
Bahan-bahan
10 biji cili padi
1 piring kecil ikan bilis
5 biji belimbing buluh yang direbus dan dituskan
3 ulas bawang merah sedikit minyak masak sedikit garam & gula
Cara-cara
1. Kisar bawang, cili & belimbing hingga hancur
2. Masukkan ikan bilis & kisar lagi separuh hancur
3. Panaskan minyak & tumis bahan blender td....
4. Masukkan garam & gula sesedap rasa
5. Tumis sehingga garing. (kalau nk simpan lama, tumis sehingga hampir kering)
